Desa Potato Head is an eco-resort located in Seminyak, Bali, showcasing its dedication to sustainability and proper waste management through Circular design.
They have successfully reduced waste to landfill from 30% to 5%, and down to 3% as of 2022. While already a big feat, reaching 0% waste still demands relentless effort, fresh innovation, and thoughtful intervention.
To paint a picture of their commitment, here’s how Potato Head Desa integrates Circular Design and zero-waste living into their 168-room resort:
➡️ During construction, walls are stamped with timber to create captivating texture patterns, while furniture is crafted using locally sourced materials and skilled craftsmen.
➡️ In day-to-day operations, a zero-waste kitchen is actively implemented, and engaging activities educate guests on sustainability.
➡️ Community-building efforts include workshops, thought-provoking art displays, and informative installations discussing sustainability, the circular economy, and plastic waste.
The resort’s success lies in authentic leadership, streamlined sustainable living, and leveraging tourism as a catalyst for change. By embracing circular ecosystem stakeholders, immersive design, and maintaining accessibility, Potato Head pioneers a more circular and sustainable future.
Credits
Carlo Chen-Delantar Team Lead
Annika Herico Researcher
Agnes Boncodin Creatives